Instructions

- Add diced mango to a blender along with 1/4 cup of water.

- Blend on high until smooth.

- Transfer the blended mango to a medium bowl. Add 1 1/2 cup of sugar to the mango

and whisk together until the sugar is completely dissolved.

- Add in 1/2 cup lime juice and 2 tablespoons of lemon zest and whisk until fully combined.

- Add in chili powder at this time if extra spice is desired.

- Place the mango sorbet into the freezer and freeze for about 3 hours or overnight.

Recipe created by Lauren lipari