Instructions

 

In a small saucepan, heat jelly and lime juice over medium heat until melted.

 

Set aside 1/2 cup for serving.

 

Sprinkle chicken with salt and pepper.

 

On a greased grill rack, grill chicken, covered,

 

over medium heat 15-20 minutes or until a thermometer reads 170°-175°,

 

turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking.

 

Serve with reserved jelly mixture.