Classic Meatballs
- Back to Recipes
Ingredients
1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh
Italian parsley leaves
2 ounces finely chopped fresh basil leaves
Instructions
Preheat oven to 350 degrees F.
Spray a baking sheet with olive oil cooking spray.
Mix all ingredients thoroughly in large bowl.
If mixture seems a little loose add more breadcrumbs.
Roll meatballs loosely about the size of a golf ball and place on baking sheet.
Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
Total Time
35:00
Cook Time
20:00
Prep Time
15:00
Level
Easy
Serves
4
Quick Links
Copyright (c) 1997-2024 Western Beef Inc. Western Beef, Juniors Food Outlets, and the Cactus Logo are registered trademarks of WBI International Inc.
