Ingredients

 

Jumbo Haas Avocado

 

Firm Ripe Jumbo Plum Tomato

 

Sugardale bacon

 

Mikes BBQ Sauce (if desired)

 

Martins Butter Bread or Pepperidge

Farm Italian Bread

 

Cracker Barrel Sharp cheddar cheese

 

Cracker Barrel Monterey Jack cheese

 

Butter

 

Salt and pepper to taste

 

 

 

Instructions

 

Directions:

Heat a medium skillet on the stove,

over medium-low heat.

 

Add slices of uncooked bacon to the

skillet and cook until crispy and brown.

 

While the bacon is cooking, slice the tomato and set aside.

 

Taking two slices of bread, spread butter on one side of each slice.

 

Place one slice of cheddar cheese and one slice on Monterey Jack cheese on each

slice of bread, making sure to put them on the side of bread that is not covered in

butter.

 

Place slices of tomato and cooked bacon on one side of the sandwich.

 

Put sandwich together and place in skillet.

 

Cook for about 3 minutes, then flip and cook an additional 3 minutes.

 

Continue to cook until the cheese has melted and is cooked to your liking.

 

Enjoy with avocado or Mikes BBQ sauce if desired.